This Autumn, our new seasonal menu is fired up by six new dishes, all prepared using the searing heat of our red hot char-grills to really bring out the best flavors in the top class meat and seafood.
Veal and Beef are fighting it out to be Autumn's hero dish! Veal Tenderloin gets the char-grill treatment to lock in all that delicate flavor and is served with veggies and a bacon and creamy mushroom sauce.
Up against this dish are our Wagyu Beef Sliders which are in serious danger of redefining our burger line up, they're that good!
Our last dish worthy of special mention is Mixed Grilled Sausages! Which of the three awesome sausages will be your favorite - Chorizo, or Neuberger?
Experience the magic that happens when great ingredients meet with flames!
Char-Grilled Veal Tenderloin
The star of our grill menu, this is the go-to dish for meat lovers! Veal is comparatively low in fat versus other meats and the tenderloin is its most tender cut. Because of this, the char-grill is the perfect cooking method to deliver all that flavor and meltingly soft texture. A great partner for strong flavors, it's no surprise then that Chef pairs the veal with bacon wrapped asparagus, baby potatoes and finishes the dish with a deeply rich bacon and creamy mushroom sauce.
Mixed Grilled Sausages We've picked three of the world's great sausages that are sizzled to perfection and literally bursting out of their skins with flavor! We have the deep red Chorizo with its smoky flavor and two authentic 'Rostbratwurst' - the and Neuberger. Amidst the incredible grill aromas, our Chefs assemble this pork feast with creamy mashed potato, sauerkraut, crispy onion, vegetables and a rich gravy.
Wagyu Beef Sliders
Is it possible that blue frog could improve on its legendary burger? Well, these sliders come close! We take the most amazing Australian Wagyu beef, char-grill it nicely and pop it into a humble burger bun, jazzing it up with a stack of avocado, cheddar cheese, pan-fried onions and squiggles of garlic aioli and smoky chipotle mayo. The juicy beef just loves to embrace all those flavors and we serve these bitesize wonders with French fries, naturally. Who said that rich and poor don't mix well together?
Grilled Icelandic Sea Bass
Using sea bass sourced from the abundant waters around Iceland and Chile's succulent blue mussels, this dish is all about letting the ingredients do the talking. This light and balanced dish uses the intense heat of the grill to crisp up the skin of the sea bass into that glorious golden crunch that we all look for. Served on asparagus, zucchini & baby carrots, scorched on the char-grill also, a simple swipe of coriander mojo sauce completes the plate.
Grilled Shrimp & Pear Salad
If you're saving yourself for a big hitting main course, this light and nutritious salad might well be a good choice. We take plump shrimps, straight from the char-grill, and mix them with in season pears, arugula and superfood kale for added crunch and freshness. This vitamin and mineral packed salad is topped with feta cheese, sunflower seeds and all tossed up in a tomato French dressing.
Grilled Masala Chicken Breast blue frog fans will go wild for this Indian favorite! The searing heat of the char-grill replicates the fierce heat of the traditional Indian tandoor oven to keep the masala spiced chicken breast juicy and packed with flavor. This dish is served with a mixed leaf, semi-dried tomato and balsamic onion salad, grilled ciabatta, hummus and mustard and chili butter. A true fusion dish that's full of surprises!
Autumn is well recognised as apple season and so blue frog is delighted to introduce two interesting ciders from Strongbow to quench your thirst and refresh your palate of all that smoky charred goodness! We haven't forgotten our grape lovers too, introducing an elegant Cabernet Sauvignon, the ideal accompaniment to the red meat dishes from the char-grill.
At blue frog our team of Chefs is passionate about reinventing the classics and using seasonal ingredients to create innovative and challenging, but always tasty, new dishes for our menus. We're committed to enriching our food range each season across China and to delighting our ever-growing loyal customer base. It's grilling with a twist this Autumn at blue frog, come down and see what the fuss is all about!
蓝蛙天津恒隆广场店
blue frog Tianjin Riverside 66 天津市和平区兴安路166号恒隆广场3009室 Unit 3009, Riverside 66, No.166 Xing'an Road, Heping District, Tianjin 022-2345 9028
蓝蛙天津大悦城店 blue frog Tianjin Joy City 天津市南开区南门外大街2号大悦城如果街1F-J02 1F-J02, Joy City, No.2 Nanmen Wai Dajie Street, Nankai District, Tianjin 022-2735 8751
We are fired up!
or Neuberger?
The star of our grill menu, this is the go-to dish for meat lovers! Veal is comparatively low in fat versus other meats and the tenderloin is its most tender cut. Because of this, the char-grill is the perfect cooking method to deliver all that flavor and meltingly soft texture. A great partner for strong flavors, it's no surprise then that Chef pairs the veal with bacon wrapped asparagus, 
baby potatoes and finishes the dish with a deeply rich bacon and creamy mushroom sauce.
We've picked three of the world's great sausages that are sizzled to perfection and literally bursting out of their skins with flavor! We have the deep red Chorizo with its smoky 
flavor and two authentic 'Rostbratwurst' - the 
Is it possible that blue frog could improve on its legendary burger? Well, these sliders come close! We take the most amazing Australian Wagyu beef, char-grill it nicely and pop it into a humble burger bun, jazzing it up with a stack of avocado, cheddar cheese, pan-fried onions and squiggles of garlic aioli and smoky chipotle mayo. The juicy beef just loves to embrace all those flavors and we serve these bitesize wonders with French fries, naturally. Who said that rich and poor don't mix well together?
Using sea bass sourced from the abundant waters around Iceland and Chile's succulent blue mussels, this dish is all about letting the ingredients do the talking. This light and balanced dish uses the intense heat of the grill to crisp up the skin of the sea bass into that glorious golden crunch that we all look for. Served on asparagus, zucchini & baby carrots, scorched on the char-grill also, a simple swipe of coriander mojo sauce completes the plate.
If you're saving yourself for a big hitting main course, this light and nutritious salad might well be a good choice. We take plump shrimps, straight from the char-grill, and mix them with in season pears, arugula and superfood kale for added crunch and freshness. This vitamin and mineral packed salad is topped with feta cheese, sunflower seeds and all tossed up in a tomato French dressing.
blue frog fans will go wild for this Indian favorite! The searing heat of the char-grill replicates the fierce heat of the traditional Indian tandoor oven to keep the masala spiced chicken breast juicy and packed with flavor. This dish is served with a mixed leaf, semi-dried tomato and balsamic onion salad, grilled ciabatta, hummus and mustard and chili butter. A true fusion dish that's full of surprises!
