This May, the heavenly essence of art will abound at The Ritz-Carlton, Tianjin where the famous Chef Yann Bernard Lejard (YBL) from The Ritz-Carlton, Bahrain Hotel & Spa will prepare a culinary feast and place his artistic creations on plate over a period of four days to indulge food connoisseurs in Tianjin.
Invited by Executive Chef Ornato Antunes from The Ritz-Carlton, Tianjin, the award-winning Chef YBL will bring his talents to present a unique dining experience featuring a combination of European cuisine and artful plating. YBL will be no stranger to food enthusiasts in Tianjin. From May 8 to 11, 2017 guests will be treated to an extraordinary dining experience that is set to create a most unexpected journey of fine dining with art of craft.
YBL is from France and he has worked in many Michelin-starred restaurants and Leading Hotels across the globe. Using from the simplest product to the most expensive is one philosophy that reveals the best side of his cooking style. YBL is always aware of the worldwide movement and trends to work out his own creations in cooking. The inspiration comes from his deep inside heart feelings in every details of life for a modern Food Sophistication Conceptualism.
YBL's kitchen is his studio and his plates are his canvases. The intense use of color and theatrical plating leads guests taking every plate of food he creates as a work of art. YBL's culinary art and innovative cooking methods are full of surprises, which made himself one of the most popular Chefs in Instagram, with more than 60,000 followers. (#yblinc)
"Tianjin is an inspiring and charming city," YBL said ahead of his visit. "I believe that during this Tianjin trip, my diverse culinary background and skills will bring a unique and artistic dining experience to this wonderful city filled with cultural flavors."
With the inimitable food from the Chef Artist YBL, great wine from a master sommelier and the company of friends and family, enjoy an unforgettable fine dining experience only at The Ritz-Carlton, Tianjin, from May 8 - 11.
Arts on Plates Dinner Date: May 8 - May 11, 2017 Time: 5:30pm - 9:30pm Price: RMB688+* per person
Artistic Cooking Class Date: May 11, 2017 Time: 11 am Price: RMB198+* per person
Exclusive Dinner at FLAIR Date: May 11, 2017 Time: 6 pm Price: RMB998+* per person (limited to 10 diners)
* The above prices are subject to 15% service charge
Chef YBL and his art work of food More pictures on Instagram #yblinc, Twitter @YBLTwitt
This May, the heavenly essence of art will abound at The Ritz-Carlton, Tianjin where the famous Chef Yann Bernard Lejard (YBL) from The Ritz-Carlton, Bahrain Hotel & Spa will prepare a culinary feast and place his artistic creations on plate over a period of four days to indulge food connoisseurs in Tianjin.
Invited by Executive Chef Ornato Antunes from The Ritz-Carlton, Tianjin, the award-winning Chef YBL will bring his talents to present a unique dining experience featuring a combination of European cuisine and artful plating. YBL will be no stranger to food enthusiasts in Tianjin. From May 8 to 11, 2017 guests will be treated to an extraordinary dining experience that is set to create a most unexpected journey of fine dining with art of craft.
YBL is from France and he has worked in many Michelin-starred restaurants and Leading Hotels across the globe. Using from the simplest product to the most expensive is one philosophy that reveals the best side of his cooking style. YBL is always aware of the worldwide movement and trends to work out his own creations in cooking. The inspiration comes from his deep inside heart feelings in every details of life for a modern Food Sophistication Conceptualism.
Chef YBL and his art work of food
