Grill 79, China World Summit Wing's signature Western restaurant on level 79, continues to bring guests a memorable dining experience with a refreshed à la carte menu of new dishes.
Nature is the inspiration behind Grill 79's menu. Guests can savour the art of dining from the delicate balance of flavours mingling from wild and fresh ingredients each season has to offer, pristinely devoid of frozen or processed products. Guests can enjoy creations carefully prepared using fresh seasonal ingredients and with a balance of complementary flavours.
Chef Deivid has extensive experience in cooking Western-style food. He considers delicateness and exquisiteness to be essential factors of modern European cuisine. This can be achieved by careful coordination of a series of activities: selecting the ingredients, mixing flavours, timing and cooking, adjustment of the heat and laying out the food on the plate.
Salmon Tartare - the layout and design of this dish is vibrant; it involves proper seasoning and fine slicing techniques. Finely hand-cut fresh salmon is used to retain the original flavour of the ingredients and served with pickled vegetables, avocado puree, sesame dressing, wasabi mayonnaise and toasted sour dough.
Seafood lovers can look forward to the Poached Boston Lobster and Caviar. The photogenic dish also boasts the addictive flavours of celeriac remoulade, lobster sauce, baby potato and summer leaves.
The classic French starter - Foie Gras Terrine is a colourful combination of refreshing green apple mouse, port wine jelly, pickled radish and caramelised brioche. It embodies the freshness of the ingredients and the blend of seasonings.
Salad lovers can also tuck into the Roasted Beetroot and Pickled Strawberry Salad, which includes Philadelphia cheese, strawberry, pistachio, mixed greens, honey, balsamic vinegar.
Chef Deivid also provides more fish choices with new creations - Grilled Wild Sea Bass served with ratatouille, white bean puree, black garlic, prawn tagliatelle and coriander sauce.
Carnivores can also dig into New Zealand Venison Tenderloin served with grain-crusted saddle of venison, red cabbage, granny smith apple, pickled mushrooms, endive salad and sauce grand veneur.
Guests should not miss out the new dessert - White Chocolate Parfait, assembled with fresh fruit, mint-and-lime gel and brown butter crumble.
With breath-taking views reaching all the way to the rooftops of the Forbidden City and Tiananmen Square, Grill 79, China World Summit Wing, Beijing's chic, modern Western restaurant on the 79th floor, is a captivating destination for those in search of a memorable, sensory dining experience for business, pleasure or romance.
Grill 79 also offers one of the most extensive wine lists in Beijing, with more than 600 labels, including premium selections of New World wines. The Wine Bar is a perfect venue to relish pre- and after-dinner drinks or share a casual evening with friends enhanced by seasonal vintage wines and spirits by the glass perfectly accompanied by light tapas in a refined and elegant setting.
Grill 79, China World Summit Wing's signature Western restaurant on level 79, continues to bring guests a memorable dining experience with a refreshed à la carte menu of new dishes.
Salmon Tartare - the layout and design of this dish is vibrant; it involves proper seasoning and fine slicing techniques. Finely hand-cut fresh salmon is used to retain the original flavour of the ingredients and served with pickled vegetables, avocado puree, sesame dressing, wasabi mayonnaise and toasted sour dough.
