Indian cuisine places emphasis on fresh ingredients and magical spices creating tongue-tingling flavours that are sure to whet any appetite. From spiced and fragrant gravies to scorched tandoor grills, flavoured kababs, chapattis, mixed rice dishes and delicious sweet desserts, there is something for every taste.
Not to be missed, India's renowned Dal Makhi - creamy black lentils with Garlic Naan - garlic buttered flavoured flat bread and Laccha Parath - multi-layered and shallow fried flat bread. And not forgetting their sinful desserts, Rasgulla - cottage cheese dumplings soaked in syrup, Gajjar Ka Halwa - carrot pudding and Kheer - rice pudding. And, to compliment the food try India's world famous flavoured tea, Masala Chai - brewed black tea with a mix of aromatic spices and herbs, and Lassi - a traditional yoghurt based drink blended with water and spices, both savory and sweet.