Are Tianjiners going out of town when the festival is around the corner? Warning: You may have gone on an "outmoded" road that is so blocked by atraffic jam, and it may lead you to a scenic spot that will cost you a lot!
We recommend to you this place to spend your summer. 在这里有一处让你眼前一亮的消夏好地方, Whether you are a foodie, a face-obsessor, an emotional traveler, or a literary person, we share an elaborately planned guidance to Tianjin foods for you. 特别安利给你!
The delicacies mentioned above are just a tip of the iceberg. Bring your family, come to Binhai Nanluogu Xiang, a replacement of Beijing Nanluogu Xiang, and spend your Dragon Boat Festival! Now you don't have to go to Beijing to eat the famous delicacies!
- Fresh is its commitment. Milk is produced at 5 a.m.everyday. Cheese is baked at 7 a.m., and sold out within one day. Materials aware never reserved to the next day. It's all about healthy cheese. 坚持新鲜制作,五点挤奶,七点烤制;当日售完,食材从不过夜。这是 一个健康的奶酪品牌;
- Wenyu Cheese stays in the top of Beijing bestseller list for cheese. Not only does it has amazing taste, but it also looks good on the outside. 稳居北京奶酪销售榜前排,拥有出众的造型和迷人的口味,这是 一个既美味、颜值又很高的奶酪品牌;
- This cheese brand gains crazy popularity in Nanluogu Xiang and even in Beijing, and now it's one of the first businesses coming to Binhai Nanluogu Xiang's Food Festival! It is high time to reveal its mystery veil and have a bite! 这是一个在南锣鼓巷、在北京圈粉无数的奶酪品牌,领衔来到了美食节!让大家一睹芳容!一食为快!
【Shangxiang Crab Soup Dumplings of Nanluogu Xiang】 【南锣鼓巷尚香蟹黄汤包 】
The dumpling contains thick but not greasy soup; having one dumpling will suspend your love for any other food. Beijing Nanluogu Xiang has seen a vast amount of couples with Soup Dumplings. A straw plugging into a big attracting dumpling, youths love to suck before eat it. Now the very genuine Shangxiang Crab Soup Dumplings can be tasted in Binhai, and it will surely impress you!
The name of "furou", a kind of cooked meat, is rarely known. Even Kangxi Dictionary only bears the pronunciation of "fu", no explanations. "Fu" is only an oral word used in generations of passing the craft. The craft of furouwas developed by Ma Jianyi, a private cook of Minister Li Hongzhang. Ma was also called Ma the Cook. Ma the Cook once cooked a feast to celebrate Queen Mother Cixi's birthday, and was greatly rewarded by Cixi, granting him the name "ZhouziJiang". Fu rou craft, currently, is inherited by Wang Chongren, son of Wang Yunbang, and Wang Chongren has started "Zifu Tang" upon his craft. The main procedures of the craftinclude light smoking, boiling, and "fu".Zifu Tang picks 12 to 18 months old, antibiotic free, and lively pigs, and no spices, food additives, or preservatives are involved in the cooking procedure. Attractive zhouzi (upper part of a leg of pork), fangrou (streaky pork), toupi (spare rib roast), and even chicken, beef, and mutton meet with people's demand for both taste and nourishment. With generations of people's passing on and the help of modern technologies, the appealing delicacy is here before our eyes.
【 Urumchi's gift: Pilaf of the West 】 【 乌鲁木齐特色:西域香抓饭 】
Golden carrot and yellow pickled radish strips, crystal clear grains, full chickpeas... just when you are amazed at these food materials emanating food fragrance, you will realize that they are only the supporting actors for steaks. A full spoon of pilaf on your plate already, the server pick up two slices of steaks from the small pot beside him with a pair of stainless tongs. "The steaks are too delicate; you have to be very careful when you pick them up in case of smashing it." Tightening and full, the steaks slightly wavered when picked up. Brown sauces drop from the steaks, matching greatly with the food in the plate.
Beautiful Yunnan is a place of nature. Roses born in the valleys of Yunnan are the symbols of an ancient love story. Carefully picked flowers are baked into flower cakes to send to a beloved girl. As time passes by, the girl finally falls for him, and her beautiful face stays young due to the flower cakes. Thus flower cakes are known by the queens in court, kept as a technique of staying beautiful. The ancient recipe of flower cake making is born out of romantic love.
TIME Magazine, known to be picky, selected 25 must-go places in Asia, and Nanluogu Xiang was on the list among other six sites in China. Diversity makes it charming and unique.
Tianjin has been a valuable land of food from the very past; it can even be called the first tier city of food in China! To attract the businesses in Beijing Nanluogu Xiang to settle in Tianjin may be said to be an act of people's choice, and a great food gift to Tianjiners.
Since it is a gift from Beijing Nanluogu Xiang, Tianjiners, known for hospitality, have no reason not to accept it! As a Chinese saying goes, it is impolite not to reciprocate. Besides, not having to squeeze into Beijing's Metro Line 6 and queue in lines with 300,000 people, we can enjoy the authentic food from Nanluogu Xiang with the breezing sea wind in Binhai Nanluogu Xiang!
Binhai Nanluogu Xiang has as much delicious food as much of the ocean sceneries and literary characteristics. Come here at a leisure day with your family, your loved ones or your friends, wonder in Binhai Nanluogu Xiang food commercial street, search for a tinge of grace in urban noise, and indulge yourself in a time of your own.