Japanese food fans will not want to miss a feast of Japanese Cuisine prepared by Master Chef Yoshinori Mizutani in Shangri-la Hotel, Tianjin, from 18th till 23rd September, 2018. Yoshinori Mizutani is Chef de Cuisine at Shangri-la Hotel, Beijing who will bring a wealth of experience, know-how and creativity gained from many years of cooking for Japanese diplomats and other connoisseurs of fine Japanese cuisine. For seven years, he was the private chef for the Japanese ambassador in Singapore and Cairo. His experience in working for restaurants and hotels in Egypt, Singapore and Japan allowed him to harness and hone his skills. He has always followed the principle of “keep maintaining the tradition and authenticity of Japanese flavors”.
Chef Yoshi’s creations are in high demand as Maki is his culinary trump card. During the food festival, diners will enjoy an array of authentic Japanese dishes including tempura and flamed sliced cheese maki, scampi sushi maki, and flamed salmon carpaccio. Using only the authentic ingredients, the natural flavors are brought out.