Spring is a season of new beginnings. As March showers turn fields to green, the first fresh crops of the year begin arriving at our dining tables. Four Seasons Hotel Tianjin invites guest to take advantage of the season by utilizingfresh ingredients at the Hotel’s popular restaurants.
Guest Chef Presents Indonesian Food Festival at Cielo
Tropical climate and numerous islands contributed to Indonesia's unique cuisine culture, which demonstrates complex flavor acquired from varied ingredients and bumbu spices mixture. The hotel invites two savvy Indonesian guest chefs, Chef Darius and Chef Ahmad, from Four Seasons Hotel Jakarta to present an authentic Indonesian Food Festival at Cielo Western Restaurant.
Guest can enjoy a special buffet station featuring savory, hot and spicy Indonesian delicacies inclusive of Jimbaran Grilled Fish, Braised Beef in Caramelized Coconut Milk, Grilled Prawn with Sour Green Tomato & Chilli and more. Valid for buffet dinner from March 17 to 31, 2019. Sunday to Thursday: CNY 368+15% per person, while CNY 428+15% per person on Friday and Saturday.
Sakura Inspired Afternoon Tea at La Sala
As the flowers start budding, are you on the watch for Sakura and anticipating your walk under the Sakura trees? La Sala Lobby Lounge introduces "A Gentle Touch of Sakura" Afternoon Tea for guest to appreciate the beauty of Sakura by the creative and tempting desserts.
Elaborately designed by the Hotel’s Executive Pastry Chef Christy Tse, this afternoon tea features an exquisite set of Sakura inspired desserts including Milk Pudding & Sakura Flower Jelly, Cherry Blossom Chestnut Roll, Japanese Soft Cheese Cake, Sakura Lovers’ Chocolate and more pairing with handmade coffee or tea.CNY 378+15% for two that valid from March 18 to May 13, 2019.