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Jin House Chinese Restaurant of Four Seasons Hotel in Tianjin Introduces “Autumn Hairy Crab Creations” Seasonal Menu
Published on: 2019-09-29
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1Patrons are in for a treat this autumn with a new seasonal menu consulted by the famous Chef Tony Lu and crafted by Chef Danny Cai at the award-winning Jin House Chinese Restaurant of Four Seasons Hotel Tianjin.


As the only Cantonese and hotel restaurant in Tianjin received 2019 Dianping Black Pearl award, Jin House is well-known for its extraordinary Chinese fine-dining experience to guests. This “Autumn Hairy Crab Creations” menu features amazing delicacies including Steamed green egg white custard with sliced star garoupa fillets and hairy crab roe, Chilled yuzu hairy crab meat topped with uni and caviar, Deep-fried crab claw stuffed with hairy crab meat and almonds, Soy-braised pork dumpling filled with hair crab meat and crispy rice and more.


5This seasonal menu is available by a la carte or lunch and dinner from September 30 to December 15, 2019. Find out details of the above news, can contact Four Seasons Hotel Tianjin at 022 2716-6262/6688.

6午餐和晚餐提供零点,也可以选择包间定制菜单,适用至2019年12月15日。垂询以上资讯的更多详情,可致电天津四季酒店的津韵中餐厅:022-2716 6262 / 6688.

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