“Life would be a lonely journey if without fireworks.” If you love the smell and taste of charcoal barbecues, you will not miss the Weekend Grills Night at Cielo Restaurant of Four Seasons Hotel Tianjin that presented by the hotel’s Italian Executive Chef Filippo and Cielo’s Head Chef Johnny.
Featuring premium Australian Angus Sirloin, Ribeye and Oyster Blade that all come from Rangers Valley, one of the most respected premium marbled beef producer worldwide, it will bring an extraordinary freshly grilled beef experience to guests. Besides, on-site grilled seasonal seafood like Scallop, Oyster and Squid will be offered too. Pairing with free flow of wine and beverage, the "Grills Night" buffet dinner is at CNY 428+15%/person that valid every Friday and Saturday from January 1 to March 31, 2020.
Cielo will open kids’ corner for family guests with compliments every Saturday and Sunday. The child can enjoy kids’ food & drink, varied toys and watching cartoons. For more details about the above information, can contact Four Seasons Hotel Tianjin at: 022-2716 6263 / 6187.