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Michelin restaurant Investigated for food poisoning
Published on: 2023-04-10
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Shanghai market regulation authority has launched an investigation into food suppliers and will arrange mediation after several customers complained they felt sick and got the runs after dining in a Michelin three-star deluxe restaurant.
 

The restaurant, called Ultraviolet by Paul Pairet, has been listed among Asia's 50 Best Restaurants in 2022. It was very popular with only 10 seats available every day and required online booking ahead of time.
 

There have been several consumers complaining that they have been diagnosed by medical institutions with acute gastritis or gastroenteritis after spending 6,000 yuan per person dining at Ultraviolet by Paul Pairet, but the restaurant refused to take responsibility.
 

A consumer surnamed Wang said his wife and him, as well as four other people have had the runs and felt sick on March 23, two days after they spent 6,800 yuan per person dining at Ultraviolet by Paul Pairet.
 

Wang said they tried to ask for explanation from the restaurant, but only received an email written in English four days later from the restaurant that their physical discomofort has nothing to do with the restaurants but a result of Norovirus.
 

Wang, dissatified with the resutaurant's attitude, posted his experience on a social media platform and reported to the market regulation bureau in Jingan district. He was then echoed by another consumer surnamed Song, who and her brother spent 8,888 yuan per person in mid March at Ultraviolet by Paul Pairet and had similar symptoms later. Song said her Norovirus test was negative and the doctor diagonosed her as gastroenteritis.
 

A restaurant employee said the resaurant's waiting for the investigation result and it's quite ridiculous that the consumers directly accused the restaurant of being the cause of their food poisoning on the internet.
 

The Jingan market regulation bureau said the judgment of food poisoning requires on-site food collection and testing, especially within 72 hours, but the incident at hand has already gone past the golden time of direct investigation. Nevertheless the bureau vowed to continue to carry out an investigation as it is very concerned about people's health.
 

吃完人均6800元上海米其林餐厅上吐下泻?市监部门已介入

4月5日,市民王先生向记者反映,他与太太2人于3月23日赴上海外滩附近一家名为“UltravioletbyPaulPairet”的餐厅就餐,单人价为6800元,2人共花费了13600元。
 

之后几天,他们发现自己与当时一同就餐的另外4位顾客都出现了上吐下泻的症状,“我们6人一共花了40800元餐费,希望餐厅给个说法。”
 

不过,他们向餐厅反映问题4天后,于3月29日收到了店家发来的英文邮件,表示此事“与餐厅无关”。
 

“他们认为我们6人是感染了诺如病毒,着急撇清责任。沟通的也都是中国人,为什么发英文邮件?”王先生对餐厅的态度非常不满意,3月30日,他向当地市场监督部门投诉。
 

一位“UltravioletbyPaulPairet”餐厅工作人员则告诉记者,餐厅向顾客发送邮件后未得到对方反馈,“他们就直接在网上发视频说自己食物中毒,我们觉得蛮荒唐的。目前还在等待市场监管部门的检查结果。”

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