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Romantic Valentine’s Day Dinner@ Albert’s
Published on: 2013-03-18
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altNeighborhood restaurant Albert’s prepared a four-course classic European style dinner for the couples on 14 February. The menu features an amazing array of quality fresh products including seared foie gras, Australian Wagyu beef tenderloin and a deliciously rich Chocolate parfait to share. Except delicious food, the couples also enjoyed BOB JENNIFER Cabernet Sauvignon Bin 688 from South Australia provided by the wine sponsor The Velvety Amethyst. The lucky draw section attracted guests’ attention. The marketing director of The Velvety Amethyst, Ms. Wang Qing issued the second prize award of one bottle of wine and hotel sales and marketing director, Tristan Zhang issued the first prize award, a one night complimentary stay at Hotel Indigo Tianjin Haihe Superior Room.   
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