Best Flavor in Tianjin 2013 was successfully held at Hotel Nikko Tianjin on 21 Jan, 2014. Tangla Hotel Tianjin won the Golden Awards on both Wedding Banquet and Unique Cuisine and became the biggest winner of that night! Best Flavor in Tianjin 2013 provided an excellent platform for restaurant enterprises to show their brand image, promote the food and service and learn from each other.
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Hotel Tianjin is a world-class hotel created by HNA Hospitality Group. SoU restaurant, located on level 49 of Tangla Hotel Tianjin, is the city's tallest penthouse restaurant, striving for being the new exciting dining destination. From its location overlooking Tianjin's bustling Nanjing Road, this stunning restaurant offers a spectacular view of the city skyline, creating an exquisite ambience for impressive business dining and romantic rendezvous. SoUÂ restaurant features contemporary Japanese and European cuisines, serving authentic lobster and seafood, fancy teppanyaki, tempura, sashimi and pizza in the open kitchen showing the live demonstration of culinary skill of hotel's chefs.
As the flagship of Tangla, the high-end hotel brand of HNA Hospitality Group, Tangla Hotel Tianjin carries out the traditional oriental culture essence. Every romantic occasion here honors a love story that spans from perfect proposals and dream weddings, to unforgettable honeymoons and cherished anniversaries. The Grand Ballroom, beautifully decorated to suit the most romantic minds, is equipped with the latest audio visual and lighting system, a guarantee of a quality wedding. The specially-arranged Wedding Room, exuding understated charm and romance, is a most sweet finish to the most important day in your life.
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During the competition, Chef of Tang Place told judges the implied meaning about the Everlasting Love Banquet and the delicate from SoUÂ restaurant had gained good reputation among the industry. As the only contestant who won two Golden Award, hotel successfully unfolded an array of unique wedding provisions, enhanced Tangla brand awareness and reputation, and made an important step towards its goal to be the best luxury hotel in Tianjin!
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Best Flavor in Tianjin 2013 was successfully held at Hotel Nikko Tianjin on 21 Jan, 2014. Tangla Hotel Tianjin won the Golden Awards on both Wedding Banquet and Unique Cuisine and became the biggest winner of that night! Best Flavor in Tianjin 2013 provided an excellent platform for restaurant enterprises to show their brand image, promote the food and service and learn from each other.
