Maxim's Tianjin has launched the new menu with an extraordinary selection of dishes. The Chef Alain Le Meur, Executive Chef of Maxim's in Tianjin, has done a great job. Congratulations!
The Orange roughy with poached egg, beluga caviar and edamame sauce 新西兰深海长寿鱼配温泉蛋,鲟鱼鱼子及日本毛豆酱
Australian lamb rack crown (for 2 guests, 45 mins to prepare) Vegetable lasagna, herb mushroom, potato wedges, confit garlic Served with Tzatziki sauce dip and red wine sauce